Key to Heart Health: Food Quality in Low-Carb and Low-Fat Diets
A groundbreaking study featured in JACC, the premier publication from the American College of Cardiology, indicates that the specific types of foods selected within low-carbohydrate or low-fat dietary regimens hold greater significance for heart health than merely reducing carbohydrates or fats alone. The investigators discovered that when these diets incorporated nutrient-rich, whole foods, they correlated […]
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